Seasonal menu using local produce, matched with a selection of South Australian wines.
Genuine outback dining featuring local and Indigenous seasonal produce
(Menu subject to change. Some dishes may not be available due to product availability)
A casual bistro serving local fare daily.
The restaurant will be closed for dinner on the 25th of December 2020.
Takeaway dinner platters (for 2 people) can be pre-ordered for pick up on the afternoon of 25th December.
Antipasto & Cheese Platter $25
Smoked cheddar, blue vein & brie served with Grissini, green & black olives, capsicum, eggplant & a herb aioli with native dukkha.
Cold Meats Platter $30
Sliced ham, turkey & beef served with pickled vegetables, quandong jam, beetroot dip, seeded mustard aioli and lavosh crackers.
Seafood Platter $40
Oysters with cucumber mint & lime salsa, beetroot cured salmon & prawns, served with lemon myrtle & caper sauce and with a selection of seasonal fruit.
Image is a representation only.