A taste of Adnyamathanha culture.
DATE: Easter Saturday 20 April 2019
Entrée- Dips with Native Dukkha/Oil and relish with a slice of Damper
Mains- Sausage sizzle, chicken, beef - marinated kangaroo
Dessert- Urti (Quandong) and Damper with cream
$10.00 per adult
$30.00 per family of 4
Call us to book or book at resort reception.
NB: THe above image is a sample only and not a true representation of how the Bush Tucker Tasting will be undertaken.