Valentines Day Dinner

05th February 2016

Our fabulous new chef has put together a Romantic Dinner Menu just for Valentines Day! We're offering a special discount for locals so send an email to f& for more info. Dinner bookings are recommended. PS Don't drink & drive, stay overnight.


Lightly seared Scallops served on a bed of creamy Pumpkin Puree topped with sundried Prosciutto & balsamic glaze.


Decadent Mille Feuille layered with heirloom Cherry Tomatoes, baby Bocconcini and black and white pearls.


Saltbush dukkha crusted lamb back strap served with minted pea mousse, white asparagus and topped with a sticky pomegranate glaze.

Tea smoked Duck Breast served on a bed of rustic style Pumpkin smash, fried artichoke hearts, micro greens topped with a blood orange reduction


Sweetheart Tasting plate with mini assorted Cakes, mini chocolate hearts & fresh Strawberries served with Chantilly cream

Including a bottle of Sparkling Wine, Tea & Coffee.